From the Butchery
Schulte's was established in the 1950's by my father, Peter Wolfgang Schulte, a German migrant and master butcher. Dad was the original artisan butcher. For six decades, along with my mother, he built our family business supporting the growth of local farming families and serving the community of the Lockyer Valley with meat and smallgoods at friendly prices. He instilled in us the importance and value of community, as well as the know-how for hand-picking and processing livestock.
Today Schulte's is one of the largest remaining, family-owned, artisan butchers in Australia. Our processing facility operates exclusively to produce our own wholesale and retail product range. Our Cattle is sourced from Yagaburne Station & raised by the Glasser family, also 4th generation family farmers. The Glasser family and our staff continue to provide gentle, hands-on animal care throughout both the growing, grass fed offerings, through to the processing phase that is so important to everything we do. Our pigs are raised by the Reid family of Milmerran with the same care & attention to animal welfare.
Fairview Local Pork proudly wears the Australian Pork Mark Sticker for your guarantee that you are supporting local producers.
For four generations we've hand-selected beef, lamb, pork and poultry from our region, providing local households with country-quality cuts and smallgoods at family-friendly prices. Now Schulte's has come to town with all of the amazing fresh meat offerings & high quality processes that have made our brand so recognisable.
Yagaburne Blade Roast